Ponche

Ingredients:
1.5 oz Blanco Mezcal (los amantes mezcal joven)
0.75 oz Falernum
0.75 oz Pineapple Juice
0.75 oz Orange Juice
0.5 oz Lime Juice
0.25 oz Grenadine
3-4 drops Angostura Bitters

Directions: 
Shake all ingredients and serve over crushed ice. Garnish with pineapple leaves, if you got 'em.

Notes:
Definitely like the mezcal here. There's a spiciness (and obviously smokiness) to this that's really nice. I made with homemade falernum & grenadine, so results will vary. Also, blanco = silver = joven = young = unaged mezcal.

Source:
http://www.georgesatthecove.com/blog/tiki-takeover-5-essential-tiki-cocktail-recipes-you-need-try