Bitter Mai Tai
1.5 oz Campari
1 oz Lime juice
0.75 oz Jamaican Rum (Smith & Cross or Hamilton Pot Still Black are great)
0.75 oz Orgeat
0.5 oz Orange Curaçao (Pierre Ferrand Dry Orange Curaçao, if available)
Shake all ingredients and serve over crushed ice. Garnish with a mint sprig (or not, as shown above).